Just for the month of March we are baking compact round loaves of Irish Soda Bread adapted from a traditional recipe plus one exceptional additional ingredient: tiny sweet currants. Buttermilk gives this slightly sweet bread a soft crumbly scone-like interior and a highly ‘topographic’ crusty exterior. A suitable conveyance for butter, peanut butter or honey but perfectly delectable “plain” as is. Happy St. Patrick’s Day!
Just for the month of March we are baking compact round loaves of Irish Soda Bread adapted from a traditional recipe plus one exceptional additional ingredient: tiny sweet currants. Buttermilk gives this slightly sweet bread a soft crumbly scone-like interior and a highly ‘topographic’ crusty exterior. A suitable conveyance for butter, peanut butter or honey but perfectly delectable “plain” as is. Happy St. Patrick’s Day!
Ingredients: Organic wheat flour, buttermilk, organic currants, butter, egg, sugar, baking soda, sea salt
Contains: Wheat, egg, milk products
Net weight: 9.5 ounces (270 grams)
